Greg Thinks My Cooking Looks Like an Open Wound

Greg thinks my cooking looks like an open wound. 

“BETH?” he yelled from upstairs. “WHY DID YOU POST A PHOTO OF AN OPEN WOUND ON YOUR BLOG?”

Listen; with a family our size, we have to yell from one floor to the other. Yes, our parents taught us not to hollar throughout the house because we are humans and not elephants trumpeting in the wilderness —“Go FIND people and TALK TO THEM WITHOUT YELLING,” my mother would yell — but we have too many people in our house for that to work. Do you have any idea how much exercise we would get if we always talked to our people in person around here? Every request and reminder? For all five children plus the spouse? THAT’S SO MANY STAIRS TO WALK, y’all. We’d get repetitive stress injuries like extreme marathoners, and, healthcare being what it is in America, WE CANNOT AFFORD THAT. So we yell. It’s just practical.  ...  read more

Easy Peasy, Two Ingredient Jam Tart

Alright, folks. It’s 5 days ‘til Christmas, and I don’t know about you, but I still have 85,000 things to do and the energy for, like, 6 of them. It’s OK, though. I am not panicking, and do you know why? Because I intend to half-ass All the Things from here on out. I will give partial effort that LOOKS like full effort. I will do what delights me and spreads magic, and I will let go of all the things that do not qualify. ...  read more

The Fastest, Easiest, Juiciest Turkey-Cooking Method is Spatchcocking. Because Jesus Loves Us.

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Mark Bittman’s Spatchcocked Turkey. Want to know how to spatchcock the heck out of a bird? See Mr. Bittman’s tutorial on The New York Times here.

I read an article in The New York Times on how to roast a turkey in 45 minutes.

FORTY FIVE MINUTES, friends, to cook a 12+ pound bird.

Not only that, but this method results in tastier, juicier, more evenly cooked meat with crisper skin.

I don’t know about you, but I don’t have time to pee some days. I don’t have time to brush my teeth, much less my hair. I don’t have time to stop or breathe or finish a cup of coffee while it’s hot. So a Thanksgiving turkey roasting method that cuts cooking time by 75% AND is more delicious?? THAT IS THE COOKING METHOD FOR ME, folks. That makes an actual difference in my life. ...  read more

A Vote for Trump is a Vote for Tuna

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Greg texted me yesterday with important information about participating in a class action settlement.

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A class action settlement, friends, and not just any class action settlement, like the one where you can get $20 in deodorant or the one where you can get $3.70 because you used a Talbots credit card. No; compared to this one, those lawsuits are peanuts. Peanuts, I tell you! Because this one is a class action settlement for FREE TUNA. Like, $50 worth of FREE TUNA which everyone knows is TWICE as good as $25 worth of free tuna or FIVE TIMES better than $10 worth of free tuna. ...  read more

Proof America No Longer Leads the World in Innovation

Dear America,

This is a Spaghetti Sandwich.

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It’s an enriched, bleached, white wheat roll stuffed with spaghetti noodles and red sauce; simple carbohydrates wrapped in simple carbohydrates, and, I think we can all agree, nutritionally deficient GENIUS. 

GENIUS, I tell you.

You would think this kind of innovation came from America.

It’s our legacy. ...  read more

WE FOUND IT! The Perfect Eating Plan!

photo (87)I was on a quick trip with my cousin last week, and now I’m home Doing All the Laundry and Drinking All the Coffee and Being Late for All the School Drop-offs and Listening to All the Urgent MomMomMomMomMommyMoms!, but I need to interrupt All Those Fun Things to tell you what Jen and I discovered in the middle of Rachel Ray’s magazine while sitting on a boring, blissful beach in the scalding, silent sun for two whole days.  ...  read more